Meal Prep: Hatch Chili Slow Cooker Pork
Tasty treats, tasty treats!
Tasty treats are so delicious to eats.
Or something like that…
Well, today we have a very good smelling Hatch Chili Slow Cooker Pork.
I don’t know if it’s good yet, because we’ve never tried it.
But, if you take a look down the page to the Taste report you’ll get your answer.
You will also find our (non-featured) lunch salad dish that we meal prepped for this week by clicking here.
Hatch Chili Slow Cooker Pork – Dinner
The idea behind this was to create a burrito bowl type dish.
In our household we love us some Chipotle (or Whole Foods) burrito bowls.
4.5 pound pork shoulder from local butcher
2 jars Trader Joe’s Hatch Green Chili Salsa
2 red bell peppers
1 yellow bell pepper
1 yellow onion
1.5 cups white rice
1 can Trader Joe’s refried black beans
1 can Trader Joe’s refried pinto beans
2 cans Trader Joe’s pinto beans
Salt, pepper, and cumin to taste
Slow cook the pork shoulder with 1 jar of Hatch Green Chili Salsa.
When cooked, add 2nd jar of Hatch Green Chili Salsa, and pull apart the pork.
Cool rice in rice cooker.
Sautee the peppers, onions, and 2 cans of pinto beans.
Add salt, pepper, and cumin.
Layer the bowl or plate with refried beans.
Pile peppers, onions, and beans on top.
Pile meat on top of everything else.
Nutrition Info Per Meal
Number of servings – 8
Calories – 741
Fat – 24 grams
Carbs – 69 grams
Protein – 54 grams
If you like burrito bowls, you will like this dish. I even added some Greek yogurt, which tasted like sour cream.