Every year, I like to do something a little uncomfortable. I look back at the goals I set… and tell the truth about whether I actually followed through. Not because I enjoy pointing out failures—but because I genuinely believe this: You shouldn’t ask others to live a life you’re not willing to live yourself. So […]
Meal Prep – Cabbage Slaw
Robin’s Cabbage Slaw
We recently tried this recipe while on a friends boat for dinner. It was a beautiful night on Lake Washington with a pink sunset off in the distance. For dinner we had tacos. But not any tacos… these were pulled pork tacos with a special ingredient, “slaw”.
This cabbage slaw had a kick to it, and was so good that I ended up eating 5 tacos, and might have had more, but the slaw ran out.
The next week we asked for the recipe, and have been making this for lunch ever since. So, after eating the cabbage slaw for about 7 out of 10 days I’m still not tired of it.
Give Robin’s cabbage slaw a try, and let me know what you think.
INGREDIENTS
1/2 cup Best foods mayo
Thinly sliced Walla Walla onion
1 tbsp lemon grass paste
1 tbsp ginger paste
Chopped cilantro
1 tbsp Sriracha
1/4 cup seasoned rice vinegar
Optional: Add thinly sliced jalapeño #yum
These are approximations. Build to taste!
Nutrition Info
This will provide 8 servings
Calories 165
Fat 13
Carbs 11
Protein 2
Try eating with 4-5 pound pork lean shoulder cooked in crockpot. And add sweet potatoes to the crock pot to get a complete macronutrient meal.
*Pork shoulder nutrition info separate.
Taste Report
So good! I can eat this cabbage slaw every month! There’s something about the kick, and crunch that makes it hard to stop eating.
