Shredded Chicken with Salsa
http://www.justjessieb.com/2014/01/shredded-salsa-chicken/
Notes: This is good over some cabbage or spinach. We’ve also done the same recipe with a pork shoulder instead of chicken.
Egg fratatta
The bomb Italian sausage dish
http://www.justjessieb.com/2015/02/italian-sausage-peppers-paleo.html?m=1
Notes: We’ve made this dish 3 weeks in a row. It’s amazing! Oh, and we add fresh mozzarella to it at the end, and then bake it for about 20 mins at 350.
The Butcher
