Shredded Chicken with Salsa
Notes: This is good over some cabbage or spinach. We’ve also done the same recipe with a pork shoulder instead of chicken.
The bomb Italian sausage dish
Notes: We’ve made this dish 3 weeks in a row. It’s amazing! Oh, and we add fresh mozzarella to it at the end, and then bake it for about 20 mins at 350.